We are seeking a sommelier with specific technical training or higher degree in hospitality. It is essential to master English, French, German, and Russian in order to communicate effectively with international clients. In-depth knowledge of Spanish wine denominations of origin is required, as well as proven experience in wine and food service in the dining room, ensuring high-quality customer service. A valid driver's license and personal vehicle are necessary for required travel. The offered contract is permanent, full-time, including weekend availability. Salary will be determined according to the applicable collective agreement.