Description
We are looking for a kitchen assistant for a restaurant located in the Hormilla industrial park. The contract is permanent, with a full-time schedule of 40 hours per week. A flexible schedule is offered, which may be in the mornings or afternoons, and includes working on weekends.
Food handler certification is mandatory. Prior experience in similar positions will be valued, although it is not essential. Duties include those typical of the role, such as assisting in ingredient preparation, maintaining order and cleanliness in the kitchen, and collaborating with the team during peak periods.
We seek a responsible individual eager to learn, capable of teamwork and adaptable to a dynamic environment.