Description
**Description:**
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At **BLUESEA Hotels**, we make traveling easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with a presence in Spain's most iconic destinations: the Balearic Islands, the Canary Islands, the Costa del Sol, the Costa Brava, Valencia, the Costa de Almería, Cádiz, the Costa de la Luz, the Rías Baixas, Cantabria, Madrid, and Marrakech.
We strive to evolve so that each stay is better than the last, committing to cutting-edge, flexible, and responsible management.
Currently, we are expanding our team and seeking to hire a **Kitchen Assistant** for the Kitchen Department, whose primary mission will be to support the kitchen team in preparing and cooking dishes, ensuring compliance with the company's established quality, hygiene, and food safety standards.
**Responsibilities:**
* Assist in the basic preparation and cooking of dishes under supervision from superiors.
* Perform mise en place tasks as instructed by the head chef.
* Collaborate in receiving, storing, and preserving raw materials.
* Maintain order and cleanliness in work areas, utensils, and equipment.
* Comply with hygiene, food safety, and HACCP regulations.
* Support service operations to ensure efficiency and proper execution of assigned tasks.
* Report operational incidents to the immediate supervisor.
* Participate in internal training and continuous improvement initiatives within the department.
**Requirements:**
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* Prior experience as a kitchen assistant.
* Basic knowledge of culinary techniques and food handling.
* Ability to follow instructions and established procedures.
* Basic understanding of hygiene and food safety regulations.
* Interest in learning and developing professionally in the culinary field.
**We Offer:**
* Join a solid and growing hotel chain.
* A positive work environment.
* Professional training and development.