Quality Control Technician

Description

Job Summary: We are seeking a Quality Control Technician for a company in the food industry, responsible for maintaining and supervising the quality management system, managing incidents, and coordinating production line support. Key Responsibilities: 1. Maintain and supervise the food quality management system 2. Manage incidents and non-conformities 3. Coordinate support for the production line We are seeking a Quality Control Technician for a company in the food industry. Key responsibilities will include keeping up-to-date and implementing the necessary records for the quality management system. Additionally, the role involves supervising the proper functioning of the quality management system and thoroughly reviewing all records and controls performed. The candidate will manage incidents, non-conformities, and deviations that may arise, as well as oversee equipment related to quality and food safety. Responsibilities also include coordinating the necessary support for the production line and other related duties. This is a full-time position, 40 hours per week, Monday to Friday, with afternoon shifts and legally mandated breaks. * Previous experience of 1–2 years in an identical or similar role. * Proficiency in Microsoft Office suite. * We seek a proactive and responsible individual. * Proximity of residence to the workplace is considered an advantage. * . \- Advanced English proficiency. Degree in Food Quality and Safety, Laboratory Science, or related field.