* TOURIST ACCOMMODATION IN GOLF DEL SUR * San Miguel de Abona (Santa Cruz de Tenerife) * * ### **Experience** At least 1 year of experience * ### **Salary** Unspecified compensation * + ### **Area \- Position** **Hospitality, Tourism** - Cook + ### **Category or level** Employee + - ### **Vacancies** 1 - ### **Applicants** 4 - * ### **Contract** Indefinite Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** Cook Responsibilities: \- Kitchen preparation activities\- Prepare the various dishes assigned\- Knowledge of standards related to food preparation, transformation, supply, storage and food hygiene\- Prepare basic preparations with multiple applications, as well as stocks and sauces\- Receive, gather and store goods\- Withdraw raw materials from the warehouse\- Clean the work area, equipment, utensils and general kitchenware\- Comply with established quality standards\- Fully integrate into work habits the compliance with food safety regulations, allergens, HACCP, etc.\- Assist with inventories\- Perform any other reasonable task when requested by the teamRequirements: \- Food handler certificate\- Minimum 1 year of experience\- Residence in South Tenerife\- DNI/NIE/Work permit in Spain and Social Security Number\- Availability for weekends\- Rotating shiftsWorking conditions: \- Indefinite contract\- Full-time\- Salary according to the Hospitality agreement of Santa Cruz de Tenerife\- Rotating schedules\- Meals provided\- Uniform provided ### **Requirements** Requirements: \- Food handler certificate\- Minimum 1 year of experience\- Residence in South Tenerife\- DNI/NIE/Work permit in Spain and Social Security Number\- Availability for weekends\- Rotating shifts