**Description:** ---------------- ***Join our exclusive culinary team!*** At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are looking to expand our kitchen assistant team to strengthen our staff due to an increase in diners on a full-time basis **(36 weekly hours)** at one of our client centers located in Tenerife. As a cook, you will have the opportunity to work alongside the Head Chef, applying your culinary knowledge and assisting in food preparation and production. You must comply with food safety and hygiene regulations and maintain a pleasant and productive work environment. **Main responsibilities include the following:** * Preparing menus, events, etc., under the instructions of the Head Chef * Properly arranging tools, utensils, and work materials * Organizing refrigerators and cabinets * Cleaning all utensils used in food preparation (pots, trays, saucepans, ladles, spatulas, knives, etc.) * Preparing raw ingredients (potatoes, tomatoes, lettuce, peppers, onions, garlic, eggs, etc.) * Preparing stocks, salads, sauces, and participating in inventory management * Cleaning and organizing your workstation and helping maintain overall kitchen cleanliness **We offer** * Work schedule of 36 hours per week, from Monday to Sunday, with rotating shifts * Working hours from 8:30 AM to 3:30 PM * **Temporary contract to reinforce staffing, cover employee absences, and handle extra event demands** * Your dedication and talent will be rewarded with a salary according to the collective agreement If you are passionate about cooking, have experience in collective catering, and are ready to take on this exciting challenge, don't hesitate to apply. We want to meet you and give you the opportunity to become part of our team! **At Serunion, we aim to build a diverse and inclusive team, valuing and respecting diversity and committed to equal opportunities in employment and professional development. Therefore, if you hold a disability certificate, please do not hesitate to apply.** Your application will be evaluated with the same rigor as all others, and we will provide the necessary support to ensure you can perform your job satisfactorily. ***Are you ready to take on this challenge?*** ***Once you register for the position, you will receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI. Stay alert and get ready to take the next step in your career journey with Serunion!*** **Requirements:** --------------- * Preferably trained in Hospitality: Technician in Restaurant Services or Technician in Cooking * Demonstrable experience in the hospitality, catering, or related sectors, accustomed to teamwork, menu preparation, and center management * 1–2 years of experience in similar roles is valued * Ability to work extra shifts for specific events * Immediate availability and flexible scheduling * We value your demonstrable experience in collective catering, as we know your knowledge and skills are essential to guaranteeing an unmatched gastronomic experience * Must be able to work during the stated hours (from 8 AM to 4 PM)