**Description:** ---------------- ***Join our exclusive culinary team!*** At Serunion, a collective catering company with over 30 years of experience in the sector and leader in the market, we are looking to expand our kitchen assistant team to strengthen our staff due to an increase in diners on a full-time basis **(40 hours per week)** at one of our client centers located in Tenerife. As **Kitchen Manager**, you will have the opportunity to apply your culinary knowledge and assist in food preparation and production while managing the kitchen operations at the center. You must comply with food safety and hygiene regulations and maintain a pleasant and productive work environment. **Main responsibilities include:** * Menu planning, events, etc. * Properly arranging tools, utensils, and work materials. * Organizing refrigerators and cabinets. * Cleaning all utensils used in food preparation (pots, trays, saucepans, ladles, knives, etc.) * Preparing raw ingredients (potatoes, tomatoes, lettuce, peppers, onions, garlic, eggs, etc.) * Preparing stocks, salads, sauces, and participating in inventory management. * Cleaning and organizing your workstation and assisting in the general kitchen cleanup. **We offer:** * 40-hour weekly work schedule, from Monday to Sunday, with rotating shifts. * Working hours from 8:00 AM to 4:30 PM. * **Temporary contract to reinforce staffing, cover employee leaves, and handle event extras.** * Your dedication and talent will be rewarded with a salary according to the collective agreement. If you are passionate about cooking, have experience in collective catering, and are ready to take on this exciting challenge, don't hesitate to apply. We want to meet you and give you the opportunity to become part of our team! **At Serunion, we aim to build a diverse and inclusive team, valuing and respecting diversity and committed to equal opportunities in employment and professional development. Therefore, if you hold a disability certificate, please do not hesitate to apply.** Your application will be assessed with the same rigor as all others, and we will provide the necessary support to ensure you can perform your job satisfactorily. *Are you ready to take on this challenge?* **Requirements:** --------------- * Preferably trained in Hospitality: Technician in Restaurant Services or Technician in Cooking. * Demonstrable experience in the hospitality, catering, or related sectors, accustomed to teamwork, menu preparation, and center management. * 1 – 2 years of experience in similar roles is valued. * Ability to work extra shifts for occasional events. * Immediate availability and flexible working hours. * We value your demonstrable experience in collective catering, as we know your knowledge and skills are essential to guarantee an unparalleled gastronomic experience. * Must be able to work during the mentioned hours (8:00 AM to 4:00 PM).