Food and Beverage Section Manager

Description

Position Summary: We are seeking a Food and Beverage Section Manager to supervise daily service, organize the team, attend to customers, and promote complementary sales, ensuring unique gastronomic experiences. Key Highlights: 1. Supervision of service and team organization in the food and beverage area. 2. Customer attention and loyalty building through professional and approachable service. 3. Warehouse control and coordination of special events. At **HOVIMA Hotels**, we continue growing and are looking to hire a **Food and Beverage Section Manager** for the **Food and Beverage** department. If you are passionate about customer service, possess leadership skills, and enjoy creating unique gastronomic experiences, we want to meet you! **Your main responsibilities** * Supervise daily dining room service, ensuring proper setup and breakdown. * Organize waitstaff and assistants to ensure efficient service. * Attend to and build loyalty among customers through professional and approachable interaction. * Promote complementary product sales (upselling). * Manage warehouses, restocking points, and compliance with hygiene and sanitation standards. * Coordinate setup for events or special services. * Resolve incidents and ensure adherence to quality standards and team presentation standards. **Requirements** Education: * Intermediate or Advanced Vocational Training in **Food and Beverage Services**, **Hospitality Management**, or similar. * Courses in **customer service**, **gastronomy**, and **food handling**. Languages: * **Fluent Spanish and English** (mandatory). Experience: * Minimum **1 year** of experience in a similar role within hotels or organized food service establishments. **What we offer** * Permanent contract. * Stability and genuine opportunities for professional development. * The chance to join a solid company with a committed team and values oriented toward excellence. Job type: Full-time, Permanent contract Work location: On-site employment