




Job Summary: HOVIMA Hotels is seeking Kitchen Assistants to support food preparation and kitchen maintenance, ensuring safe, hygienic, and efficient operations. Key Highlights: 1. Join a dynamic and professional team. 2. Job stability and continuous training. 3. Opportunities for growth within the kitchen department. At HOVIMA Hotels, we are looking for Kitchen Assistants to actively collaborate in basic culinary preparation tasks and in maintaining order, cleanliness, and organization in the kitchen area—all under the supervision of responsible staff, ensuring safe, hygienic, and efficient operations. **Responsibilities and Duties** * Assist in food preparation (peeling, cutting, weighing, mixing, portioning, etc.) as instructed by the chef or station supervisor. * Keep surfaces, utensils, and equipment clean and disinfected, ensuring a safe and hygienic environment throughout service. * Collect, clean, and organize kitchenware, utensils, and kitchen supplies at the end of each service. * Assist in preparing special dishes (diets, allergies, intolerances) following instructions from responsible staff and ensuring product traceability. * Collaborate in the proper management and utilization of raw materials, contributing to service efficiency. **Professional Profile** * Agility and physical stamina to work in high-paced environments. * Adaptability, attention to detail, and teamwork skills. * Availability to work **rotating shifts**, including weekends and holidays. **What We Offer** * Join a dynamic and professional team. * Job stability and continuous training. * Opportunities for growth within the kitchen department. **Want to join our team? Apply now!** Position Type: Full-time, Permanent Contract Work Location: On-site Employment


