Cook

Description

Job Summary: We are seeking an experienced cook with knowledge of HACCP for a 3-star hotel. Key Points: 1. Opportunity to work in a 3-star hotel 2. Possibility of supplementary hours 3. Experience required in kitchen and hospitality A 3-star hotel in Santa Cruz de Tenerife is looking for a cook working 30 hours/week. Possibility of supplementary hours. Relevant prior experience is essential; a valid food handler's certificate is required, as well as knowledge of HACCP. Job Type: Temporary contract Contract Duration: 7 months Salary: €1,200.00–€1,400.00 per month Experience: * Kitchen: 1 year (Mandatory) * Hospitality: 1 year (Mandatory) License/Certification: * Food Handler Certificate (Mandatory) Work Location: On-site employment