In **HOVIMA Hotels** we are looking for a **Line Cook Supervisor** to act as the operational core in the kitchen, ensuring proper dish preparation and compliance with quality, presentation, cleanliness, organization, and service standards of the establishment. **Main responsibilities:** * Coordinate the kitchen team: shifts, tasks, permissions, and vacations, in coordination with the Head Chef and Sous Chef. * Supervise food preparation and presentation, guaranteeing quality, consistency, and timely delivery. * Monitor the quality of food products and detect possible anomalies. * Train and support the operational team, resolving technical doubts and ensuring mastery of recipes and processes. * Supervise cleanliness, order, and maintenance of facilities, utensils, and equipment. * Apply hygiene protocols (HACCP) and report technical issues for repair or replacement. * Collect and implement feedback from maîtres regarding customer preferences or suggestions to improve service. **Requirements and education:** * Higher Vocational Training in **Culinary Management, Culinary Arts and Gastronomy**, or equivalent. * Technical-operational knowledge in kitchen operations. * Up-to-date training in **hygiene and sanitation regulations (HACCP)**. * Proficiency in computer tools applied to kitchen management, especially **Excel** for recipe cards, cost calculations, and planning. * Proven leadership and team management skills. **Experience:** * Minimum of 1 **year of experience** in a similar role, preferably in hotels, catering services, or high-volume restaurants. **Candidate profile:** * High level of organization and leadership. * Ability to work under pressure and make quick decisions. * Commitment, responsibility, and focus on quality and teamwork. * Flexible working hours according to hotel operations. **Would you like to join the HOVIMA team?** Develop your career in a leading company in the hospitality sector, with a professional team and a dynamic, continuously growing work environment. Job type: Full-time, Permanent contract Work location: On-site