**Join Our Team!** **We Are Looking for a Sous Chef for Best Hotels** **What We Offer:** **• Inclusive Work Environment:** You will become part of a professional, dynamic, and collaborative environment that values commitment and individual talent. **• Development and Growth:** We support your professional development through continuous training and real opportunities for advancement within the kitchen team. **• Job Stability:** Fixed-term intermittent contract with guaranteed continuity during peak seasons and the possibility of shared accommodation if needed. **• Positive Work Culture:** We promote teamwork, culinary creativity, and dedication to excellence. **What We Are Looking For in You:** **• Education and Experience:** Culinary qualification (intermediate or advanced level) and a minimum of 2 years of experience in high-volume hotels, preferably with buffet service. **• Technical Skills:** Mastery of culinary techniques, experience across all kitchen stations, and skill in creative presentations and buffet decorations. **• Organizational Ability:** Meticulous, quick, decisive, and able to work under pressure. **• Leadership and Team Management:** Ability to train, motivate, and organize the kitchen team in coordination with the head chef. **• Personal Interaction:** Friendly demeanor, excellent guest interaction, strong communication skills, and a team-oriented mindset. **• Flexible Availability:** Willingness to adapt to the hotel's operational needs. **Your Responsibilities in This Role:** **• Support the Head Chef:** Serve as second-in-command, supporting all areas of the department. **• Service Supervision:** Set up and supervise creative and innovative buffets, as well as à la carte items. **• Staff Training:** Train the team according to Best Hotels' quality standards. **• Operational Management:** Assist in staffing organization, inventory control, and efficient use of raw materials and kitchen supplies. **• Compliance with Regulations:** Ensure proper food handling, adherence to HACCP protocols, traceability, and allergen management. **• Guest Service:** Assist guests when necessary to ensure their satisfaction. **• Substitute for Head Chef:** Take charge of the kitchen area in the head chef's absence. **About Us:** At Best Hotels, we believe excellence in service starts in our kitchens. Our kitchen team is essential in delivering an unforgettable experience to our guests. If you are passionate about gastronomy, have a positive attitude, responsibility, and a desire to grow professionally, we want to meet you! **Join Best Hotels at Costa Ballena and showcase your talent in an environment where creativity, flavor, and teamwork take center stage!** Best Jacaranda \*\*\*\* Costa Adeje, Tenerife Sous Chef Full Time