We are looking for **the Chef who will turn every dish into the business card of Hotel Mirasierrra**. We open in **spring 2026 in Hornachos (Badajoz)** and want the restaurant to be a benchmark from day one. Your challenge: lead the kitchen, create a culinary concept with its own identity, and guide a team that will make history with every service. If you have experience as a chef, creative vision, and leadership skills, this is your stage. Send your application to mmerin@outlook.fr with the subject line "Chef Mirasierrra". Job type: Full-time, Permanent contract Experience: * KITCHEN: 1 year (Required) Work location: On-site