JUNIOR TRAINING DESIGN TECHNICIAN

Description

Job Summary: Designs and implements technical training and talent development programs to ensure global compliance with brand standards and values. Key Highlights: 1. Design comprehensive training programs and customized learning pathways 2. Deliver in-person and virtual training to operational teams 3. Identify improvement opportunities and enhance talent through targeted training initiatives **Description:** ---------------- Talent Services (Grupo Castilla) is seeking a **JUNIOR TRAINING DESIGN TECHNICIAN** for **llaollao**, the world’s #1 frozen yogurt brand, which currently operates over 400 retail locations worldwide. More information about the company: https://www.llaollaoweb.com/es/ **Purpose of the Role and Description:** We are looking for a professional to design and implement technical training and talent development programs, ensuring that store personnel globally adhere to brand standards and values. **Main Responsibilities:** * Design comprehensive training programs, developing content, manuals, and guides to build technical and strategic competencies. * Define learning pathways tailored to the needs and characteristics of each market. * Deliver in-person and virtual training to operational teams and middle management. * Coordinate soft and hard skills workshops, ensuring active methodologies and practical applicability. * Supervise the practical application of training at retail locations through external providers, guaranteeing protocol compliance, follow-up, calibration, reporting, and feedback. * Identify improvement opportunities in technical and developmental competencies, proposing specific training actions to enhance talent. **Terms of Employment** * Work for a **recognized company** in the market, experiencing continuous growth, with ample opportunities for learning, professional development, and career progression. * **Career development plans** tailored to your position. * **Competitive salary**, commensurate with experience and value contributed. * **Working hours**: Monday to Thursday, 8:00\-9:00 to 17:30\-18:00; Fridays, 8:00\-9:00 to 14:00\-15:00. * Offices located in the center of **Madrid**. **Requirements:** --------------- **Professional Competencies and Experience** * **Education**: Bachelor’s degree or equivalent in Food Engineering, Gastronomy, Nutrition, Psychology, Human Resources, Education, or related field; additional complementary and relevant training is valued. * **Proven experience** performing similar duties as outlined above for at least 1 year. * **English proficiency** (minimum B2\-C1\). * **Residence in Madrid**, or willingness to relocate. * **Willingness to travel** nationally and/or internationally as required for training and projects. * **Valid driver’s license** * **Technical skills**: We seek a professional knowledgeable in food technical and quality standards, with leadership and influence capabilities, change orientation, and strong personal skills in organization, adaptability, and communication. REF: 5246