Job Summary: We are seeking an institutional chef to prepare menus in institutional kitchens, planning, preparing, and presenting meals with high quality and food safety standards. Key Responsibilities: 1. Menu planning and preparation for large groups in institutional kitchens 2. Ensuring food quality and compliance with food safety regulations 3. Full-time position with rotating shifts and two days off We are looking for a chef (male or female) to work in an institutional kitchen in Pravia, Asturias, preparing menus for large groups. Duties include planning, preparing, and presenting meals while ensuring quality and compliance with food safety regulations. Candidates must hold a higher technical qualification in hospitality and catering, a technical qualification in cooking, or equivalent, plus at least one year of verifiable experience in the role. This is a temporary contract, specifically to cover a vacation replacement. Working hours will be full-time (40 hours per week), scheduled in rotating morning or afternoon shifts from Monday to Sunday, with two days off. Salary will comply with the institutional catering collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
