Meat Cutting Operator

Description

Job Summary: Meat cutting operator in meat processing, focused on deboning, trimming, and classification of cuts, including final quality inspection and maintenance of hygiene. Key Highlights: 1. Initial training provided to adapt to the processes. 2. Stable environment that fosters continuous learning in the industry. 3. Appreciation for attention to detail and commitment to quality and safety. In Sant Hipòlit de Voltregà, the meat cutting operator role is carried out within meat processing operations. Responsibilities include deboning, trimming, and separation of tissues, as well as classification of cuts according to specifications. Packaging preparation and final quality inspection are also performed. Maintaining cleanliness and order at the workstation is essential for food hygiene. This position offers full-time employment with fixed shifts or a fourth shift, implying availability for varied working hours. Initial training is provided to adapt to the processes. The work environment is stable and conducive to continuous learning in the industry. Attention to detail and commitment to food quality and safety standards are highly valued. Prior verifiable experience in meat cutting tasks is required. Physical capability to perform repetitive work and maintain a consistent production pace is essential. Candidates must be available for one of the established shifts: morning, afternoon, night, or fourth shift. A personal vehicle is required for commuting, as the company’s location necessitates it. We seek individuals with a positive attitude and strong commitment to the responsibilities of the role.