Job Summary: We are seeking a versatile and proactive chef to serve the company's management team and clients within a food company, with availability to travel to trade fairs on an occasional basis. Key Highlights: 1. Experience in the culinary world with working hours from Monday to Friday 2. Customer-oriented attitude and ability to experiment in the kitchen 3. Joining a solid and continuously growing company **Publication Date:** 20/03/2025 0:00:00 **Location:** Olot **Offer ID:** 8 **Number of Vacancies:** 1 **Working Hours:** Full-time, 8 a.m. to 5 p.m. or similar **Description:** Do you enjoy and have experience in the culinary world but prefer a Monday-to-Friday schedule? Are you clearly customer-oriented? Apply now—it could be your opportunity! For a food company located in La Garrotxa, we need to hire a chef to serve the company’s management team, clients, suppliers, etc., with availability to travel to trade fairs on an occasional basis. We envision a versatile individual who enjoys experimenting in the kitchen, is proactive, presents well, is courteous, discreet, and possesses strong interpersonal skills. We offer the opportunity to join a solid and continuously growing company. Shall we talk?
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
