Chef

Description

Position Summary: We are seeking an experienced Chef or Station Chef for buffet preparation and live cooking demonstrations, with station management and maintenance of quality standards. Key Highlights: 1. Kitchen role involving buffet preparation and live cooking demonstrations 2. Station management and maintenance of quality standards 3. Opportunity for professional growth and development Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Chef** for the season in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items on the buffet prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer