Description
We are seeking a store manager to lead a 600m2 center specializing in wines, spirits, hams, select charcuterie, oils, and delicatessen products.
Fluency in both French and English is essential. The candidate must direct and organize sales operations with a team of ten staff members. Proven experience in direct sales and customer service is required. Knowledge of hand-sliced ham cutting techniques and expertise in the world of cheese are also necessary.
* 10 years of experience. Minimum years of experience in this role: over 10 years.
* Sommelier
* French (spoken: advanced; written: intermediate)
* English (spoken: intermediate; written: basic)
* Competencies / knowledge: Minimum education: high school diploma. Languages: French comprehension at an advanced level and basic English. Knowledge areas: Sales management, in-store personnel management, store control, purchasing management, point-of-sale management, commercial management, customer management
* Permanent employment contract
* Full-time position
* Monthly gross salary ranging from '2150' to '2500'