Cured Meat Production Worker

Description

Job Summary: We are seeking a Cured Meat Production Worker with experience in meat preparation and curing for cured meat production. Key Points: 1. Experience in the cured meat sector 2. Tasks related to raw material preparation and mincing 3. Production of cured meats and meat products Ref. 140275 \*\* \*\*\* Published by ETT / HR Agency \*\*\* PI Pla de Begudà . St:Joan les Fonts, Garrotxa 06 to 14h \-14 to 22h Monday to Friday Temporary\+Start Date 23/06/2026 Location Description Experience in the cured meat sector performing tasks such as raw material preparation, mincing, and meat curing for all types of meat products. Requirements * Qualification: Compulsory Secondary Education (ESO) / Primary Education * Preferred: Experience in the cured meat sector performing tasks such as raw material preparation, mincing, and meat curing for all types of meat products. * Requirements: Immediate availability, Conditions Population PI Pla de Begudà . St:Joan les Fonts County Garrotxa Number of Positions 1 Category Cured Meat Production Worker Department Cured Meat Production: mincing and curing Working Hours 06 to 14h \-14 to 22h Monday to Friday Salary 11\.60€ /hour Contract Type Temporary\+Start Date Contract Duration Temporary \+ start date Publication Date 23/06/2026 Company\*\*\* Published by ETT / HR Agency \*\*\* PopulationPI Pla de Begudà . St:Joan les Fonts CountyGarrotxa