In this position, you will be essential to the daily operations of the kitchen. Your responsibilities will include preparing basic ingredients, ensuring everything is ready for main preparations, and actively supporting the head chef in various tasks. You will be in charge of essential tasks such as cleaning and precisely cutting vegetables, as well as packaging and plating food, contributing to the final presentation of each dish. Maintaining and continuously cleaning your work area is equally important to ensure a safe and efficient environment. Previous experience in a similar role and possession of a class B driver's license will be positively valued. The working schedule will be full-time, from Monday to Friday, 09:00 to 16:00, and on Saturdays from 08:00 to 13:00.