Job Summary: We are seeking personnel for meat product processing, valuing continuous learning and development within a collaborative and positive work environment. Key Points: 1. Opportunity to be part of a project with future prospects 2. Continuous learning and professional development are valued 3. Collaborative and positive work environment Personnel are required for meat product processing in Casarrubios del Monte. The position offers the opportunity to join a forward-looking project where continuous learning and development are highly valued. Working hours will be intensive morning shifts from Monday to Friday, enabling a good work-life balance. Job stability is guaranteed in a collaborative and positive work environment. Responsibilities include active participation in the production chain, ensuring food quality and safety of processed products such as sausages. Work will be conducted in a temperature-controlled environment, using necessary personal protective equipment. Proficiency in Spanish and good physical condition for working in cold environments are required. At least one year’s prior experience in food or fresh product handling. Ability to learn quickly and a proactive attitude. Good physical condition and stamina to work in a dynamic environment at controlled temperatures (6–8°C). Understanding of Spanish. Residence near Casarrubios del Monte (approximately within 30–40 km).