Description
Job Summary:
We are seeking a Cook or Station Chef to join an international hotel chain, preparing buffet items and performing live cooking demonstrations while maintaining quality standards.
Key Highlights:
1. Opportunity to perform live cooking demonstrations and finish dishes in front of customers
2. Management of assigned station during two-service shifts
3. Maintenance of quality and food safety standards
Workplace: The Alps, France.
An international hotel chain is looking for a **Cook (buffet & live cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform live cooking tasks, finishing dishes in front of customers.
* Work two-service shifts with management of the assigned station.
* Maintain the resort’s quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Workplace: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer