We are looking for an **Executive Chef** passionate about **author cuisine**, with a sensitivity for ingredients, creativity, and attention to detail, to lead the à la carte restaurant at the **Hotel Alahuar**, an establishment with its own identity and a carefully curated, distinctive gastronomic offering. The selected candidate will be responsible for the **overall kitchen management**, combining culinary excellence, organization, and control, while working closely with the hotel’s management team. Join Hoteles Poseidon, a family-owned company with nearly 100 years of history and 7 establishments across Spain, offering over 3.500 hotel rooms. We are deeply committed to quality, as well as to social and environmental responsibility. **Main Responsibilities** * Plan, organize, and supervise the overall operation of the kitchen. * Lead, coordinate, and motivate the team, ensuring a positive work environment and compliance with the hotel’s quality and service standards. * Design and develop the menu, as well as special menus, technical sheets, and recipe costings, ensuring balance, creativity, and cost control. * Supervise food preparation, presentation, and plating, paying close attention to aesthetics and coherence within the gastronomic concept. * Carry out forecasting, ordering, and control of raw materials, ensuring proper storage, stock rotation, and optimal utilization. * Guarantee compliance with food safety, hygiene, and HACCP regulations throughout all stages of the process. * Collaborate with management and other departments to continuously improve service and the guest’s gastronomic experience. **What Are We Looking For?** * Prior experience as Executive Chef or Deputy Executive Chef, with at least 2–4 years in hotels or à la carte restaurants featuring a defined gastronomic concept. * Solid knowledge of team management, recipe costings, productive organization, and cost control. * Culinary training (Vocational Training Program and/or Professional Certification), desirable. * Valid food handler certificate. * Organized, solution-oriented individual with the ability to adapt to unforeseen circumstances. * Proactive, dynamic attitude, oriented toward teamwork. * Sensitivity toward ingredients, quality, and creative cuisine. * Disability certificate of 33% or higher is valued. **What Do We Offer?** * A gastronomic project with its own identity and room for creativity. * A carefully curated work environment and a committed team. * Job stability and conditions commensurate with your experience. * At Hoteles Poseidon, you’ll enjoy two days off per week, as stipulated by the collective agreement. * We want our guests’ holidays—and your work—to be a great environmental experience and a small contribution to *the planet’s wellbeing*. We care about and take responsibility for the environment. Are you also a sustainable person? *“Hoteles Poseidon upholds the right to equal treatment and opportunities, respecting gender, disability, age, ethnic, cultural or racial origin, marital status, as well as personal identity and sexual orientation of all applicants. Furthermore, we champion an inclusive culture that recognizes and values diversity.”*