Description
Person with experience in customer service and cashier duties. Knowledge of cafeteria\-catering and cooking is also required. Responsibilities include:
Customer service.
Cashier duties.
Serving in the cafeteria.
Order and cleaning of the station and store.
Organization and placement of products.
Direct communication with the station supervisor.
Preparing basic dishes when necessary (e.g., Spanish omelet, sandwiches, etc.).
Active, agile, solution-oriented, and productive individual.
Salary according to collective agreement.
Requirements:
Minimum education: Compulsory Secondary Education.
Minimum experience: 1 year.
Position type: Full-time, permanent.
Position type: Part-time, full-time.
Work location: On-site employment.