Company Information Company \*\*\* Posted by ETT / HR Agency \*\*\* Job Description Vacant Position **OFFICIAL SAUSAGE STUFFER** Location Aiguafreda County Osona Number of Positions 2 Category OFFICIAL Department Production Working Hours 6 a.m. to 2 p.m. Salary According to collective agreement Contract Type Temporary \+ possible permanent incorporation into the company Contract Duration Temporary Description We are seeking a candidate whose responsibilities will include: - Planning weekly work with the Production Manager, signing off on the plan and ensuring its execution. - Performing tasks in accordance with established procedures and instructions. · Ordering casings and thread. - Receiving casings and thread and controlling receipt. - Storing casings, processing them, and monitoring their usage. - Conducting physical inventory counts of casings and thread. - Sausage stuffing, tying, hanging, post-stuffing baths (where applicable), and cleaning the section. - Supervising the team, delivering practical training, identifying non-conformities, and reporting them to the Production Manager and/or Quality Department when they occur. - Adjusting working hours according to workload; organizing the team as required, in coordination with the Production Manager. - Entering relevant data for their section into the computer system. Required Knowledge: - Good handling practices - Hygiene and handling - Casings and types of treatments... - Operation of the sausage stuffer machine - Fresh and/or cured sausages - Basic computer skills Key Job Qualities: - Ability to lead and train personnel under their supervision - Capacity to follow established procedures and contribute ideas. A PERSONAL VEHICLE IS MANDATORY TO TRAVEL TO THE WORKPLACE. Publication Date 12/12/2025 Requirements Qualification Compulsory Secondary Education (ESO) Preferred Candidates We are seeking a candidate whose responsibilities will include: - Planning weekly work with the Production Manager, signing off on the plan and ensuring its execution. - Performing tasks in accordance with established procedures and instructions. · Ordering casings and thread. - Receiving casings and thread and controlling receipt. - Storing casings, processing them, and monitoring their usage. - Conducting physical inventory counts of casings and thread. - Sausage stuffing, tying, hanging, post-stuffing baths (where applicable), and cleaning the section. - Supervising the team, delivering practical training, identifying non-conformities, and reporting them to the Production Manager and/or Quality Department when they occur. - Adjusting working hours according to workload; organizing the team as required, in coordination with the Production Manager. - Entering relevant data for their section into the computer system. Required Knowledge: - Good handling practices - Hygiene and handling - Casings and types of treatments... - Operation of the sausage stuffer machine - Fresh and/or cured sausages - Basic computer skills Key Job Qualities: - Ability to lead and train personnel under their supervision - Capacity to follow established procedures and contribute ideas. A PERSONAL VEHICLE IS MANDATORY TO TRAVEL TO THE WORKPLACE. Requirements We are seeking a candidate whose responsibilities will include: - Planning weekly work with the Production Manager, signing off on the plan and ensuring its execution. - Performing tasks in accordance with established procedures and instructions. · Ordering casings and thread. - Receiving casings and thread and controlling receipt. - Storing casings, processing them, and monitoring their usage. - Conducting physical inventory counts of casings and thread. - Sausage stuffing, tying, hanging, post-stuffing baths (where applicable), and cleaning the section. - Supervising the team, delivering practical training, identifying non-conformities, and reporting them to the Production Manager and/or Quality Department when they occur. - Adjusting working hours according to workload; organizing the team as required, in coordination with the Production Manager. - Entering relevant data for their section into the computer system. Required Knowledge: - Good handling practices - Hygiene and handling - Casings and types of treatments... - Operation of the sausage stuffer machine - Fresh and/or cured sausages - Basic computer skills Key Job Qualities: - Ability to lead and train personnel under their supervision - Capacity to follow established procedures and contribute ideas. A PERSONAL VEHICLE IS MANDATORY TO TRAVEL TO THE WORKPLACE. Mandatory Knowledge: - Good handling practices - Hygiene and handling - Casings and types of treatments... - Operation of the sausage stuffer machine - Fresh and/or cured sausages - Basic computer skills A PERSONAL VEHICLE IS MANDATORY TO TRAVEL TO THE WORKPLACE. Additional Requirements Knowledge of: - Good handling practices - Hygiene and handling - Casings and types of treatments... - Operation of the sausage stuffer machine - Fresh and/or cured sausages - Basic computer skills A PERSONAL VEHICLE IS MANDATORY TO TRAVEL TO THE WORKPLACE.