We are launching a **new high\-quality bakery in Marbella (Costa del Sol)** and are looking for an experienced **French baker** to become the **Head of Production** for this exciting project. This is a unique opportunity to lead the creation of a bakery that will focus on **authentic French bread, viennoiserie, and classic pastries** and introduce true French artisan quality to a market where local bakeries often do not match the level of French craftsmanship. **About the Role** As our **Head Baker**, you will: * Lead the full production of breads, pastries (croissants, pains au chocolat, brioches), and simple pastry sweets (éclairs, tarts, etc.) * Develop and refine recipes to achieve consistent, premium\-level quality * Organise and manage daily production schedules * Maintain high standards of hygiene, safety, and ingredient quality * Build and manage a **growing team of bakers** as the business expands * Help shape the identity and reputation of a new brand in the region Our main clients will be **high\-end hotels, restaurants, and luxury businesses** that demand exceptional products. We aim to become the leading supplier of French artisanal baked goods in the Marbella/Estepona area. **What We Offer** * **Competitive salary** based on experience * **Relocation support and rehousing assistance** (we will cover initial relocation expenses) * Opportunity to **shape a bakery from the ground up** * Long\-term career stability and potential for advancement * A respectful, professional working environment * Input into equipment selection, layout, and production planning * A chance to bring authentic French artisan standards to an expanding luxury market **Why Marbella?** Marbella is one of Europe’s top destinations for luxury tourism and high\-quality living. Benefits include: * Warm weather and sunshine most of the year * Safe, beautiful coastal environment * High living standards * International community with many French, English, German, and Scandinavian residents * Excellent restaurants, beaches, and lifestyle options * Affordable cost of living compared to major French cities **Who We Are Looking For** * A French\-trained baker with strong artisan skills * Experience in bread, viennoiserie, and pastries * Someone responsible, organised, and motivated * Able to take ownership of a project and lead a team * Open to relocating to Spain **Interested?** If you would like to join this project and help us build something exceptional, please send us: * Your CV * A short description of your experience * Any relevant photos of your products Job Types: Full\-time, Contract, Commission Pay: 3,500\.00€ \- 5,000\.00€ per month Work Location: In person