Meat Processing Operator

Description

Job Summary: We are seeking a professional to process, prepare, package, and label meat products, working on the production line and maintaining the workstation. Key Responsibilities: 1. Tasks related to the processing and preparation of meat products. 2. Working on the production line with knife cutting. 3. Maintaining order and cleanliness at the workstation. The candidate will be responsible for meat product processing tasks, including breading and seasoning. Responsibilities will also include order preparation, as well as packaging and labeling. Work will be performed on the production line, including knife cutting. Maintaining order and cleanliness at the workstation will be essential. Other duties inherent to the position may also be assigned. Working hours will be full-time, totaling 40 hours per week. The schedule runs from Sunday to Friday, on the night shift, between 01:00 and 08:00, including legally mandated breaks. * Minimum 1 year of experience in a similar position. * We seek a versatile and dynamic individual. * Personal vehicle required to commute to the workplace. * Residence near the workplace is desirable. * Completed compulsory secondary education (ESO). \- Valid food handling certificate.