Description
Waiter or waitress with at least twelve months of verifiable experience in the hospitality industry. Agility in the dining area, customer service skills, and the ability to work as part of a team during dining room and terrace services are valued. The working schedule will be part-time, with rotating shifts including weekends and public holidays as required by the establishment. The offered contract is temporary, with possible extension depending on performance and seasonality.
Tasks include table setup, food and beverage service, tray handling, and basic payment processing via POS system. We seek a responsible individual with a professional appearance and positive attitude, capable of confidently operating in a dynamic environment. Location: Verín (Ourense).