Cook

Description

Job Summary: We are seeking cooks to prepare, season, and present dishes; collaborate in training staff; and ensure the smooth operation of the kitchen. Key Responsibilities: 1. Collaborate in training the assigned staff 2. Responsible for the smooth operation of the kitchen 3. Expert preparation and presentation of dishes For two cook positions in Oviedo (Asturias). Duties include preparing, seasoning, and presenting dishes using appropriate techniques; collaborating in training assigned staff; and ensuring the smooth operation of the kitchen. Previous experience in this role is required, with preference given to experience in cider houses or traditional cuisine. Candidates must reside in Oviedo or have their own vehicle to commute to the workplace, as well as flexible availability. Employment conditions include an indefinite-term contract, full-time hours, working hours according to company scheduling, and salary in accordance with the applicable collective agreement.