Section Head Buffet - France

Job Summary: We are seeking Section Heads with seasonal contracts and full-time schedules. Key Highlights: 1. Section Head 2. Seasonal Contract 3. Fu
- Section Head
- Seasonal Contract
- Full-time

Join our kitchen team at Pulitzer Hotels! **Tasks and Responsibilities** Prepare and organize ingredients according to the chef's instructions. Collaborate in dish preparation and plating. Maintain cleanliness and order in the kitchen and work areas. Ensure proper food storage and comply with food hygiene and safety regulations. Assist with inventory management and product storage. Meet the hotel's quality and presentation standards. **Requirements** Previous kitchen experience, preferably in hotels or restaurants. Basic knowledge of culinary techniques and food handling. Ability to work effectively in a team and under pressure. Availability to work rotating shifts, weekends, and holidays. Proactive, organized, and responsible attitude. Culinary or professional cooking training will be valued. "Pulitzer Hotels is committed to effective gender equality between women and men, equal opportunities, and the principle of non-discrimination. In this regard, our Selection Policy advocates the application of these principles throughout all our personnel selection and promotion processes." Salary: €22,000.00–€24,000.00 per year Benefits: * Meals provided at the workplace * Uniform provided Experience: * Kitchen: 1 year (Mandatory) * Hospitality: 1 year (Mandatory) License/Certification: * Food Handling Certificate (Mandatory) Work Location: On-site employment

David Muñoz
Indeed · HR