Chef

Description

Job Summary: We are seeking an experienced culinary professional with restaurant experience, expertise in rice preparation, and the ability to work across various kitchen stations, valuing humility and mutual respect. Key Highlights: 1. Minimum 2 years of experience in similar restaurants 2. Expertise in rice station and versatility in the kitchen 3. Excellent working environment and mutual respect among colleagues Minimum 2 years of experience in this position at similar restaurants is required. Experience and expertise in the rice station are required. Ability to work across all types of kitchen stations. A humble and respectful attitude toward colleagues is highly important. Great working atmosphere. Shifts are always consecutive: either 08\-16h or 16h\-00h.