*We are looking for Sous Chef – Hotel Óbal Marbella (4 Superior Lifestyle)* At **Hotel Óbal Marbella**, we are seeking a passionate **Sous Chef** with leadership skills and a strong focus on excellence. You will join a lifestyle hotel located in the heart of Marbella, where cuisine blends **traditional Spanish roots** with **contemporary international influences**, across dining venues such as our Alameda restaurant, the 360º Rooftop, and exclusive events. **Your mission** * Support the Head Chef in coordinating all kitchen areas. * Supervise daily operations, ensuring dish quality, presentation, and consistency. * Participate in menu planning, technical sheets, and costings. * Lead, train, and motivate the kitchen team, fostering professional development. * Collaborate in banquet, event, and special service management. * Ensure compliance with hygiene standards, HACCP protocols, and brand guidelines. **We are looking for someone who has** * Previous experience as Sous Chef or Station Chef in 4*/5* hotels. * Solid knowledge of traditional Spanish cuisine and international cooking techniques. * Team management skills and results orientation. * Positive attitude, creativity, and forward-thinking vision. **We offer** * Joining a growing project with a modern and dynamic philosophy. * Real opportunities for professional advancement within the group. * An inspiring work environment in the heart of Marbella. * Compensation and benefits aligned with the candidate’s experience and qualifications. If you are passionate about gastronomy and want to be part of a visionary, energetic team... Employment type: Full-time, Permanent contract Salary: €27,000.00–€32,000.00 per year Benefits: * Professional development support * Meals provided at the company * Language courses offered * Flexible working hours * Uniforms provided Work location: On-site