**Functions** * Wash dishes, glasses, cutlery and other items used in the hotel cafeteria and all sales points. * Transport and restock food and beverages to the staff dining area, following and complying with HACCP standards. * Maintain stock of food, beverages and various service items, including proper order management. * Assist and support other employees to ensure adequate coverage and fast service to customers, internal guests or coworkers. * Perform other reasonable job tasks as requested by Supervisors. **Requirements** * Primary school diploma. * Related work experience. * Ability to adapt schedule according to customer and hotel needs. * Food Handling Certificate. **Area - Position** Hospitality, Tourism - Dishwasher/Cleaner **Category or level** Employee **Number of vacancies** 1