Cook

Description

Job Summary: A hospitality establishment is seeking a cook to prepare dishes, clean equipment, and manage ingredient stock. Key Responsibilities: 1. Preparation of menu dishes. 2. Control of ingredient supply and stock. In Cangas del Narcea (Asturias), a hospitality establishment is looking to hire a cook. Main duties include preparing menu dishes, as well as cleaning and maintaining kitchen equipment and utensils. The candidate must also monitor ingredient supply and stock required for dish preparation. Prior experience in this role is required. A temporary employment contract is offered, with a part-time schedule of 20 hours per week. Salary will comply with the Collective Agreement for Hospitality in the Principality of Asturias, and the start date is immediate.