Meat Workshop Operator (Meat Sector)

Description

Job Summary: A family-owned company in the meat sector is seeking a Meat Workshop Operator to handle and prepare meat, as well as provide maintenance and support on production lines. Key Highlights: 1. Commitment to quality and stability in the meat sector 2. Opportunity for professional growth in a dynamic environment 3. Appreciation of interest in training and continuous improvement Company Information Company \*\*\* Posted by ETT / HR Agency \*\*\* Job Description Vacant Position **Meat Workshop Operator (Meat Sector)** Location Els Hostalets de Balenyà County Osona Number of Positions 1 Category FOOD HANDLER Department PRODUCTION Working Hours Morning Shift Salary €9.24/hour gross Contract Type Temporary Contract Duration Temporary contract with potential conversion to permanent Description A family-owned company in the meat sector, with a solid track record and strong commitment to product quality, seeks to hire a Meat Workshop Operator for its workshop. If you are eager to learn and grow professionally within a dynamic environment, this is your opportunity! Responsibilities: Handling and preparation of raw meat according to quality and hygiene standards. Cutting, deboning, and/or processing of meat products (depending on assigned area). Maintenance and cleaning of the work area and tools. Support on production lines and quality control of products. Publication Date 05/02/2026 Requirements Qualification Compulsory Secondary Education Preferred Qualifications Requirements - Dynamic and proactive individual: Highly motivated for the job and capable of keeping pace with production demands. - Positive attitude and eagerness to learn: We highly value interest in training and continuously improving workshop-related tasks. - Willingness to handle raw meat. - Prior experience in workshops, the meat industry, or similar settings will be considered an advantage. - Commitment to hygiene, food safety, and regulatory compliance. Mandatory Other Requirements