The position involves performing tasks related to handling and preparing food products within an industrial production line, strictly adhering to established safety and hygiene protocols. Key responsibilities include proper handling of raw materials and semi-finished products, following standardized operating procedures, and participating in the assembly and disassembly of promotional stands for events or trade fairs. Attention to detail and the ability to work in a dynamic environment—where quality and speed are essential—are required. The ideal candidate is meticulous and proactive, capable of integrating into a team and adapting to variable production rhythms. The role entails constant interaction with line colleagues and supervisors, as well as responsibility for maintaining the work area in optimal conditions of cleanliness and order. Working on a food production line demands commitment to current food safety regulations, ensuring all processes are carried out correctly and properly documented. In addition to line duties, the role includes preparing materials and components required for constructing stands, which may involve moderate physical effort and basic assembly skills. Proactivity in suggesting process improvements and willingness to learn new techniques or operate various auxiliary machinery will be positively valued. Workplace safety and employee well-being are prioritized, with necessary training provided for proper performance of duties. A compulsory secondary education diploma and a valid official food handler certificate are required. A minimum of two years’ verifiable prior experience in similar roles within the food or logistics sector is mandatory. Candidates must possess their own vehicle for commuting, as the location may require mobility.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
