Pastry Chef

Description

Job Summary: WeMoveWise is seeking Pastry Chefs to create memorable sweet experiences in premium international hospitality resorts, with daily production, service support, and participation in events. Key Highlights: 1. Create memorable sweet experiences in premium resorts 2. International and multicultural team collaboration 3. Continuous training and real opportunities for career progression **WeMoveWise is recruiting Pastry Chefs (Pastry Cook) for an international leader in hospitality and leisure to create memorable sweet experiences in premium resorts in France and Italy.** **Your Environment** Premium All-Inclusive mountain resorts featuring multiple dining venues: high-end buffets, plated service restaurants, bistronomic concepts, live cooking stations, and special events. An international environment where pastry technique, precision, and creativity make the difference. **Your Responsibilities** * Daily pastry and confectionery production according to resort standards * Preparation and replenishment of large-volume buffets (600–1000 covers per service) * Support for plated service restaurants and bistronomic outlets * Participation in live cooking demonstrations and gastronomic events * Strict adherence to hygiene and food safety standards (HACCP) * Organization and cleaning of your workstation * Collaboration with the kitchen team and mentoring of junior staff **You Are** * A Pastry Chef with at least 2 years of professional culinary experience * Rigorous regarding processes, timing, and quality standards * Capable of handling high volumes without compromising precision * Autonomous, well-organized, and able to maintain a steady production pace * French or English language proficiency is not mandatory, but basic comprehension for daily work is required * Positive attitude, strong team spirit, and customer orientation What We Offer * Seasonal employment contract * Accommodation included within the resort * Meals included * Travel expenses covered * Work in exceptional destinations (mountain regions) * International and multicultural teams * Continuous training and real opportunities for career progression * International experience valued on your CV **Location** Peisey Vallandry – Serre Chevalier (France) Pragelato (Italy) **Start Date** Immediate Join us to shine on the plate and craft unique experiences! Position Type: Full-time, Temporary Contract Duration: 6 months Salary: €2,126.00 per month Benefits: * Housing allowance Application Questions: * Are you available to relocate to another country with accommodation provided? * Do you hold an EU passport or a work permit for France (a Spanish work permit is not valid)? Language Requirements: * French (Desirable) * English (Desirable) Work Location: On-site