Cooking and Washing Operator

Description

Job Summary: We are seeking personnel for washing, weighing, and cooking tasks in the food sector, ensuring quality and adherence to procedures. Key Points: 1. Previous experience in the food industry is valued 2. Temporary contract with potential for permanent employment 3. Full-time schedule from Monday to Friday, with a flexible morning shift Personnel are required to work in cooking and washing areas within the food industry. Main responsibilities include thorough washing, precise weighing, and appropriate cooking of products. The objective is to ensure the highest quality and strict compliance with all established procedures for raw materials. Previous experience in the food industry will be considered an advantage, facilitating rapid adaptation to tasks and production rhythms. A personal vehicle is mandatory to access the workplace, considering possible shift schedules and location. Regarding education, Primary Education is required as a minimum. The contract will be temporary, but with potential for permanent employment. Working hours are full-time, Monday to Friday, totaling 40 hours per week. The schedule falls within the morning shift, with a flexible start time between 04:00 and 08:00, adjusted according to goods arrival times. Appropriate working conditions are offered. Experience in the food industry. Primary Education qualification. Personal vehicle.