Immediate hiring of a permanent cook with a 40-hour weekly schedule, working Monday to Friday shifts. Salary: 1580€ gross. Preparation of ingredients in advance, such as washing, peeling, cutting, and measuring, as well as proper cooking of dishes following established recipes and standards. Must guarantee food quality, ensuring the use of fresh products and compliance with hygiene and food safety regulations. Additionally, responsible for plating dishes, paying attention to presentation and adhering to service timing. Responsibilities also include inventory control, placing food orders, proper storage of products, and cleaning of workstations and utensils. The cook works closely with the rest of the kitchen team, following instructions from the head chef and maintaining smooth communication during service. Job type: Full-time Salary: 1,580.00€ per month Job location: On-site