Description
Job Summary:
We are seeking a Quality Technician for the food sector, with training and experience in HACCP systems.
Key Points:
1. Training in Nutrition, Biochemistry, Pharmacy or Biology.
2. Experience in HACCP systems and collective catering.
3. Experience in ISO 9001 and/or ISO 22000 will be valued.
**Description**
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Relevant Bachelor’s/University Degree (Nutrition, Food Science and Technology, Biochemistry, Pharmacy, Biology, etc.)
Training and/or experience in HACCP systems, particularly within collective catering or similar fields.
Training and/or experience in implementing ISO 9001 and/or ISO 22000 management systems will be valued.
Advanced user-level computer skills.
Valid driver’s license and personal vehicle.
**Position**: Quality Technician, Food Sector
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