Ferreries Chefs/Cooks Job Listings

Cook - Hotel Meliá Cala Galdana 5* (35639)63840723523331120

Indeed

Cook - Hotel Meliá Cala Galdana 5* (35639)

***“The world is yours with Meliá”*** Discover an endless path at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. **MISSION**: Responsible for the preparation/regeneration and presentation of food produced in the kitchen to which assigned, through efficient performance of duties, always meeting quality standards and established recipes for each dish requested, paying special attention to creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction, earning their recognition and preference for the hotel's food. **REQUIRED FUNCTIONS AT WORKPLACE**: * Follow instructions from immediate supervisor regarding shifts, schedules, tasks, and daily workload to be performed, assisted by the assigned Kitchen Assistant. * Organize the cold room and refrigerators in their station for proper use of products, continuously striving to achieve the highest levels of efficiency in resource utilization within their section and department. * Monitor that all refrigerated products are in good condition, using older stock first and separating newly arrived items for later use. Continuously verify that appropriate temperatures are maintained in refrigerators and cold rooms. * Carry out assigned production according to procedures and presentation established in quality standards, recipes, and photographs, monitoring portion control and ensuring waste is kept to an acceptable minimum. * Ensure all requests from the consumption center are delivered efficiently and promptly, meeting required specifications regarding side dishes, cooking terms, etc. * Comply with HACCP, safety, cleanliness, and hygiene regulations in all functions, maintaining the highest standards of hygiene, cleanliness, and order, minimizing risks of accidents due to unsafe practices and ensuring the quality of food prepared. * Ensure that products used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to the immediate supervisor. **SPECIFIC KNOWLEDGE****:** * Minimum 1 year of experience in a similar position in 4 and 5\* hotels. * Knowledge of food handling, hygiene, and food safety. * Culinary knowledge. * Proficiency in Office suite and tools related to the position. * Knowledge of hotel operations. * Versatility within the services offered. * Teamwork, passion for service, and customer orientation. * Team spirit. * Proactivity. **At Meliá, we are all VIP** *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and principles outlined in Human Resources policies. Likewise, we promote throughout our workforce a corporate culture committed to effective equality and raise awareness about the need for joint and global action.* *We strengthen our commitment to equality and diversity, avoiding any form of discrimination, especially related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Furthermore, we support sustainable growth in our sector through a highly responsible human team. In this sense, our motto is “Toward a sustainable future, from a responsible present.” Thanks to all collaborators, we make it possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to consult our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

2X2X+5X Ferreries, Spain

Negotiable Salary

Indeed

Sushi Man

DESCRIPTION We keep growing at Lago Resort Menorca! We are hiring KITCHEN ASSISTANT - SUSHI POP. Location: Lago Resort Menorca Contract type: Fixed-term intermittent Full-time Accommodation and meals included Job description: At Lago Resort Menorca, we are seeking a Kitchen Assistant with experience in Japanese cuisine, especially in environments similar to the Sushi Pop style. If you are passionate about sushi, detail-oriented, and want to continue growing within a professional kitchen, this is your opportunity! Requirements: Minimum of 1 year of experience in Japanese cuisine/sushi Basic knowledge of fish handling, rice preparation, and oriental mise en place Teamwork skills and proactive attitude Culinary training or experience in similar-style restaurants is a plus Availability for immediate start and working rotating shifts What do we offer? Accommodation included at the resort Daily meals included Be part of a professional kitchen in an exclusive environment Opportunities for growth within the team Fixed-term intermittent contract and job stability during season Do you want to join Sushi Pop in Menorca? Send your CV to: personal-rh@lagoresortmenorca.com 0 ‪+34 606251870‬. Join a team that thrives on contemporary Japanese cuisine!

Plaça dels Pins, 47, 07760 Ciutadella de Menorca, Illes Balears, Spain

Negotiable Salary

Indeed

Cooks - Zafiro Menorca

If you want to be part of our story, we invite you to bring your experience and knowledge to the Zafiro team. At Zafiro Hotels, we are opening a new selection process to add talent to the Kitchen department at our hotel located in Cala en Bosch, Menorca. We are looking for experienced cooks and kitchen assistants. We will value experience in: * Themed restaurants or à la carte; * Buffet; * Butchery; * Pastry. **What will your main responsibilities be?** * Preparation of the different dishes assigned to your work area. * Maintenance and cleaning of corresponding areas, as well as compliance with the hygiene standards established by the company. * Ensuring that all food and other products are properly stored. **What tasks would you perform on a daily basis?** * Organize workstations with all necessary ingredients and kitchen equipment. * Verify the availability and quality of food. **We offer you** the opportunity to join a rapidly expanding company where people come first. And additionally: * Access to online medical care from anywhere and at any time through our free Telemedicine service. * Salary advance system and salary management via Payflow. * Meals provided during the season at the staff dining room. * Participation in annual events with colleagues, where you'll have the chance to win various prizes and recognitions. * Training, professional development, and career plans. * More discounts and benefits: Benefits Club, agreements with banking institutions, etc. * And of course, a fixed-term intermittent contract. These benefits demonstrate our commitment to the growth and recognition of our employees. At Zafiro Hotels, we promote an inclusive and collaborative work environment that gives you the opportunity to grow professionally and achieve your goals, while enjoying a space where your creativity and talent are appreciated. * Qualifications: Intermediate Vocational Training – Technician in Cooking and Gastronomy, or related studies. * 2 years of experience in a similar role and in resorts. * Teamwork skills. * Cleanliness and hygiene at work. * Proficient in Microsoft Office and email. If you are driven by service vocation and a desire for self-improvement, we encourage you to send us your application. At Zafiro Hotels, you will find a company where you can grow and develop professionally. We're waiting for you!

Carrer de la Lluna, 8, 07760 Ciudadela de Menorca, Illes Balears, Spain

Negotiable Salary

Indeed

Second Chef

DESCRIPTION We are hiring a Second Chef at Grupo MOGA! Location: Menorca (Lago Resort Menorca) Contract type: Fixed-term intermittent Working hours: Full-time Accommodation and meals included Job description: At Grupo MOGA, we are seeking an experienced Second Chef to join our culinary team at Lago Resort Menorca. We are looking for a committed, solution-oriented individual passionate about culinary excellence, capable of working collaboratively and supporting the Head Chef in daily kitchen operations. Main responsibilities: Assist in organizing and supervising kitchen activities in coordination with the Head Chef. Manage and supervise assigned staff. Ensure proper preparation and presentation of dishes. Control inventory, orders, and goods reception. Monitor compliance with hygiene, HACCP, and food safety regulations. Train and motivate the kitchen team. Actively participate in designing and improving the culinary offerings. What we offer: Accommodation and meals included. Fixed-term intermittent contract. Professional development within the group and continuous training. Excellent working environment in a dynamic and professional setting. Interested? Send your CV to personal\-rh@lagoresortmenorca.com REQUIREMENTS Requirements: Minimum of 2 years' experience as Second Chef or similar role in restaurants or hotels. Advanced knowledge of culinary techniques and kitchen management. Strong leadership, organizational, and teamwork skills. Proactive, solution-oriented person with a strong focus on quality. Availability to work rotating shifts. Culinary and gastronomic management training is a plus.

Plaça dels Pins, 47, 07760 Ciutadella de Menorca, Illes Balears, Spain

Negotiable Salary

2nd Kitchen Manager - Menorca63840722744449124

Indeed

2nd Kitchen Manager - Menorca

INSOTEL HOTEL GROUP is a renowned hotel chain in the Balearic Islands currently undergoing growth. Your main responsibility within the company will be to support and assist the Head Chef in planning and organizing all activities and resources of the department to ensure quality service and customer satisfaction, guaranteeing food safety and hygiene throughout the service and ensuring necessary supplies. Your main responsibilities will be: * Supervision of the buffet offering, presentation, and content control during each service. * Support and supervision in the preparation of food and raw materials included in the offered menu. * Kitchen inventory checks, forecasting external purchases and internal orders, and requesting them from the warehouse. * Collaboration in organizing periodic department information and coordination meetings, as well as supporting staff shift planning. * Support in setting specific objectives to achieve the goals assigned by management. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Degree or bachelor's degree in Hospitality, Vocational Training in Catering, or equivalent qualification. * Experience: AT LEAST 3 YEARS performing the described duties, preferably in a hotel. * Basic level of English; other languages (German, Italian, etc.) will be positively valued. * Availability to work rotating shifts. * Office skills: Word and Excel at intermediate level. The following will be positively valued: Work organization \- Initiative in decision-making \- Team management skills \- Resistance to pressure \- Flexibility and adaptability.

R7H4+V8 Torret, Spain

Negotiable Salary

Indeed

Cook

At RV Hotels, a hotel chain present in the main beach and mountain destinations in Catalonia and Menorca, we are looking for professionals who want to become part of a young, dynamic and motivated team. We have not stopped growing and are seeking professionals who would like to join our company and support the kitchen team at one of our hotels. Will you join us on this adventure? Currently, we are looking for a COOK for our hotel in Menorca. **Responsibilities:** \- Prepare various dishes included in the rotating menu \- Organize and plan kitchen tasks, as well as forecast required products and raw materials needed for daily menus \- Coordinate the work team under the supervision of the head chef **Conditions:** \- Starting in July \- Fixed schedule of 40 hours per week with 2 days off \- Shared accommodation available \- Join a stable company with an excellent reputation in its sector \- Opportunities for professional and personal development Job type: Full-time Application questions: * Could you start immediately? * Do you reside near the area of Ciutadella de Menorca? Experience: * Hospitality: 1 year (Desirable) * Cooking: 2 years (Desirable) Work location: On-site

Carretera a Cala en Blanes, 68, 07769 Ciutadella de Menorca, Illes Balears, Spain

Negotiable Salary