Pastry Chef

Description

Job Summary: We are seeking a pastry chef to prepare creams, pastries, and cakes, with commitment to long-term employment, a positive learning attitude, and teamwork. Key Points: 1. Commitment to long-term employment with the company 2. Positive attitude toward learning 3. Ability to work in a team We need a pastry chef to work in the bakery and pastry shop workshop located in Cangas del Narcea (Asturias). Main responsibilities include preparing creams, baking pastries and cakes, and frying donuts. It is mandatory to demonstrate commitment to long-term employment with the company, possess a positive attitude toward learning and teamwork, and have personal transportation to commute to the workplace. The position offers an indefinite full-time contract. Working hours are Monday to Thursday from 02:00 to 08:00, and Friday and Saturday from 00:00 to 08:00. Salary complies with the Asturias Region Pastry Industry Collective Agreement.