Job Summary: We are looking for a Fishmonger to join our team, responsible for handling, cutting, and arranging the fish counter, ensuring quality and freshness. Key Responsibilities: 1. Fish handling and preparation, ensuring quality and freshness. 2. Customer consultation to ensure an excellent shopping experience. 3. Opportunity for continuous training and professional development. As part of the store team and reporting to the Seafood Market Manager, your responsibilities will include: * Daily receipt of goods (fish), ensuring quality and freshness upon entry. * Handling, cleaning, and cutting fish, maintaining standards of freshness and quality. * Arranging the fish counter to ensure all varieties are accessible. * Recommending, advising, and informing customers about product features to ensure an excellent shopping experience. * Cleaning, organizing, and supervising fish-handling equipment and utensils, as well as maintaining facilities (cold rooms and sinks). * Collaborating with the Seafood Market Manager in supervising tasks and managing the fishmonger team. * Monitoring existing stock levels, supporting the Seafood Market Manager in conducting inventories and placing orders. We would love to meet you if you are passionate about retail, fresh products, and people, and if you have: * At least 1 year of prior experience as a fishmonger or fishmonger assistant. * Training in food handling/food safety. * Knowledge of seafood species and types of cuts. * Basic proficiency in office software tools. * The opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e-learning platform offering over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo employee share ownership plan (profit-sharing and benefits policies). * Volunteering days, among other social initiatives, integrated into your working hours with local and national associations.