We are seeking a kitchen assistant with experience in ingredient preparation, including chopping vegetables, mincing meat, and preparing fish. You will also support the preparation of various dishes, actively participating in kitchen operations. Maintaining cleanliness and hygiene throughout all kitchen areas—including utensils and work surfaces—is essential. Additionally, strict compliance with food safety regulations must be ensured, working directly with chefs and waitstaff to optimize service efficiency and guarantee the quality of our brand specialties, such as our hamburgers and ribs. Working hours are part-time: Fridays from 20:00 until closing, and Saturdays with two shifts: 13:00–17:00 and 20:00 until closing. **Professional experience:** No experience required **Education:** Basic education