* Handling of meat cuts * Weighing, packaging, and labeling products. * Maintaining cleanliness of the work area. * Ensuring food safety, monitoring the cold chain, and preparing processed meat products. **Schedule:** Monday to Friday from 7:00 AM to 3:00 PM. **Workload:** Full-time **Professional experience:** Less than one year **Education:** Basic studies * Willingness to learn. * Own transportation required to reach the workplace.