You will actively participate in the preparation of meals for groups, always ensuring the highest quality, impeccable presentation, and strict compliance with food safety regulations in every dish you prepare. You will be responsible for planning, organizing, and supervising the team of kitchen assistants assigned to your area. This will include creating ingredient lists (standardized recipes) to control recipe costs and managing the entire procurement process for raw materials, from ordering to receipt. Additionally, you will serve as the key liaison with the service manager, maintaining smooth communication via email and phone to address any needs, resolve issues, and ensure complete satisfaction. You will also supervise the proper storage and preservation of food, complying with health regulations, and coordinate the team, assisting in scheduling and task planning. You will actively seek continuous improvement by proposing innovations in menus and processes to optimize service efficiency and quality. **Professional experience:** 1 to 3 years of experience **Education:** Culinary training (Culinary Technician, Higher Technician in Kitchen Management, etc.).