Vineyard Worker

Description

Job Summary: Position focused on grape harvesting and winemaking under the supervision of a winemaker, supplemented by bottling and order preparation. Key Highlights: 1. No experience required 2. No formal education required 3. Teamwork In San Martín de Unx, this position involves, under the winemaker's supervision, dedicating 80% of working time to harvest-related tasks: monitoring free-run juice, grape pressing, cleaning duties, and winemaking operations. The remaining 20% is allocated to bottling and order preparation. Working hours are from Monday to Friday, adapting to production rhythm, with standard hours from 9:00 to 14:00 and from 15:00 to 18:00\. This is a full-time temporary contract lasting four months. **Professional Experience:** None required **Education:** Not required Ability to work effectively in a team.