Cook

Description

Job Summary: We are seeking an experienced cook for a dynamic environment, responsible for dish preparation, kitchen organization, and compliance with hygiene regulations. Key Highlights: 1. Dynamic work environment for professional growth 2. Preparation of dishes following rigorous quality standards 3. Collaboration in organization, cleaning, and inventory control We seek to incorporate an experienced and qualified cook into our kitchen team in Ayegui. This position offers a dynamic work environment where you can grow and develop professionally. Main responsibilities include preparing and cooking various dishes, always adhering to our rigorous quality standards. You will also actively collaborate in organizing and maintaining order and cleanliness in the kitchen, as well as in basic stock and inventory control. Ensuring compliance with all current food hygiene and safety regulations is essential. A full-time schedule of 37.5 hours per week is required. **Professional Experience:** 1 to 3 years of experience **Education:** Training in gastronomy / cooking