* Address and resolve corrective maintenance issues that arise during the afternoon shift on machinery, equipment, and facilities. * Preparation and development of the Preventive Maintenance Plan: Actively collaborate with the Maintenance Supervisor in defining, designing, and documenting preventive maintenance routines for the afternoon shift. * Execution of the Preventive Maintenance Plan: Carry out scheduled preventive maintenance tasks (inspections, lubrication, component replacement, adjustments, etc.). * Record all interventions (corrective and preventive) in the maintenance management system. * Develop improvements in maintenance procedures and equipment reliability. * Ensure compliance with safety and health regulations in all interventions. * Manage the inventory of essential spare parts required for shift interventions. * Maintain order and cleanliness in the workshop and work areas. **Working Hours:** Intensive afternoon shift (Mon-Fri from 14:00 to 22:00). **Workload:** Full-time **Professional Experience:** 1 to 3 years of experience **Education:** Vocational Training (FP) Medium or Higher Level in Industrial Maintenance, Electromechanics, Electricity, Welding, Plumbing, or similar. * Demonstrable experience in maintenance functions, preferably in industrial, food processing, or agricultural environments. * Demonstrable experience in: Welding **Electricity:** Diagnosing and repairing low-voltage faults. **Plumbing:** Installation and repair of systems. * Ability to work independently, diagnose problems, and propose efficient solutions. * Problem-solver, organized, and detail-oriented. * Valid driver's license B and own vehicle. * Commitment to work quality and good practices. **Valued Skills:** * Specific experience in maintenance within the food industry. * Knowledge of basic mechanics and/or automation. * Flexibility and adaptability.